This is the final one of our trilogy of reports. In this part we take a look at doors – an often overlooked but vital element of these facilities, given that air infiltration is second only to product load in driving cold store heat gain.
Our experts will provide an overview of door types and factors which will influence your selection during the design phase, as well as energy saving features, considerations about practical usage and examples of what happens when things go wrong.
We hope you find this paper useful and informative.
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